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Ingredients
- 8 hot dogs
- 4 slices American cheese, cut into 6 strips each
- 1 (8 oz.) can Pillsbury refrigerated crescent rolls
Method
- Slit hot dogs to within 1/2-inch of ends.
- Insert 2 strips cheese in each slit.
- Separate dough into 8 triangles and wrap dough over hot dog, keeping cheese up.
- Place on ungreased cookie sheet, cheese side up, and bake at 375° for 12 to 15 minutes or until golden brown.