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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 2 lb. pork tenderloin
- 1 Tbsp. olive oil
- 1 clove garlic, minced
- 3 Tbsp. dry sherry
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. brown sugar
- 1/4 tsp. crushed red pepper
- 1 1/2 tsp. cornstarch
- 1 1/2 Tbsp. water
- 1 pkg. cooked fettucine
Method
- Trim pork loin into 1/2-inch slices.
- Heat oil in skillet. Brown pork loin slices on both sides.
- Remove slices and add a little more oil if needed.
- Saute garlic for a minute.
- Combine oil, sherry, soy sauce, brown sugar and red pepper.
- Place pork loin slices in skillet.
- Pour sauce over them.
- Cover tightly. Simmer over low heat until pork loin slices are cooked through, 30 to 35 minutes.
- Add a little water, 1 to 2 tablespoons, if needed to keep sauce thinned.
- Turn once.
- Remove to a platter.
- Stir in cornstarch.
- Cook until thick.
- Pour sauce over loin slices and fettucine.
