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Ingredients
- 1 c. flour (all-purpose)
- sprinkle of salt
- 1/2 c. shortening
- 1/4 c. water
Method
- Cut shortening into flour; add salt.
- Mix in water.
- Divide into 2 rolls.
- Roll out thin.
- The secret of good pie crust is leaving small lumps of shortening in your mixture of dough.