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Ingredients
- 4 c. flour
- 1 3/4 c. Crisco
- 2 tsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. vinegar
- 1 egg, beaten
- 1/2 c. cold water
Method
- Cut Crisco into dry ingredients.
- Add egg to vinegar and water; stir all together and divide into 4 portions individually and use as needed.