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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 2 Lightly salted salmon fillets
- 1 leaf Cabbage
- 1/3 of a carrot Carrot
- 1 Green pepper
- 1 bag Bean sprouts
- 1/2 Japanese leek
- 7 tbsp Ponzu citrus-flavored soy sauce
- 1 1/2 tbsp Sugar
- 1/2 Red chili pepper
Method
- Finely julienne the cabbage, carrot, and green pepper.
- Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put 1 in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put 2 and 4 into 3, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess.
- Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer 5's vegetables and 6's salmon to plates, top with the sauce, and enjoy.
- It's delicious hot or cold.
