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Pie Crust Ii - flour
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Categories:
flour
salt
Crisco
cold water
Viewed:
45 -
Published at:
8 years ago
Ingredients
2 c. flour
1 tsp. salt
scant 3/4 c. Crisco
cold water
Method
Cut Crisco into flour and salt.
Slowly add water until forms a ball.
Roll into crusts.
Yields 2 to 3 crusts.
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