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Pie Crust - lard
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Categories:
lard
flour
egg yolks
Viewed:
2 -
Published at:
4 years ago
Ingredients
2 c. or 1 lb. lard
4 c. flour
2 egg yolks in milk to make 1 c.
Method
Fold in egg and milk mixture into flour, then fold in lard to become firm. Roll out 1/4 of dough for one pie crust.
Yields 4 pie crusts.
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