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Ingredients
- 1 box (8 sq.) unsweetened chocolate
- 1 c. butter or margarine
- 5 eggs
- 3 c. sugar
- 1 Tbsp. vanilla
- 1 1/2 c. all-purpose flour
- 2 c. coarsely chopped walnuts
Method
- Melt chocolate and butter in saucepan over very low heat, stirring constantly.
- (Or heat chocolate and butter at High power in nonmetal bowl in microwave for 2 1/2 minutes, stirring after 1 minute.
- Then stir until melted and smooth.)
- Cool slightly.
- Beat eggs, sugar and vanilla in a large mixing bowl on high speed for 10 minutes.
- Blend chocolate mixture on low speed.
- Add flour, beating just to blend.
- Stir in nuts.
- Spread in greased 9 x 13-inch pan. Bake at 375° for 35 to 40 minutes.
- (Do not overbake.)
- Cool in pan, then cut into squares.
- Makes 32 brownies.
