Poppyseed Chicken Casserole - chicken breasts

Method

• Boil chicken breasts for 30 minutes in a large pot.
• While doing this, combine soup, sour cream and 2 tablespoons of poppyseeds in a large bowl.
• Mix well.
• You can also add 1 cup of frozen peas if you like.
• Cut up chicken into small pieces and mix well with the soup mixture.
• For the topping, in a large plastic bag, crush the Ritz crackers.
• In a medium-sized bowl, mix crackers, melted butter, and remaining 2 tablespoons of poppyseeds.
• Pour the chicken mixture into an 8x11 glass dish and top with the cracker/butter mix.
• Bake at 350 degrees for 30 minutes.