You may also like
Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 4 Roma tomatoes, diced
- 2 jalapenos, seeded and minced
- 2 limes, zested and juiced
- 1/4 red onion, cut into small dice
- Kosher salt and freshly ground black pepper
- Tortilla chips, for serving
Method
- Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl.
- Season with salt and pepper.
- Serve with fresh tortilla chips.
