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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 lb. hamburg
- 4 onions, sliced
- 2 green peppers
- 2 (8 oz.) cans tomato sauce
- 6 potatoes, boiled (save the water)
- 2 Tbsp. butter
- 1 Tbsp. salt
- pepper to taste
Method
- Brown the hamburg; add onions and peppers.
- Saute for 5 minutes.
- Add tomato sauce and simmer 10 minutes.
- Add potato water, sliced potatoes, salt and pepper and butter.
- Pour into greased casserole and bake at 350° for 1 hour.
- Serves 4 to 6.