You may also like
Categories:
parsley cilantro mint pumpkin seeds serrano rice wine vinegar lime juice ground coriander salt vegetable oil
Viewed: 17 - Published at: 2 years agoIngredients
- 1/2 cup loosely packed parsley leaves
- 1 cup loosely packed cilantro leaves
- 1/4 cup loosely packed mint leaves
- 3 tablespoons raw pumpkin seeds
- 1 1/2 teaspoons Serrano or Poblano peppers
- 2 tablespoons rice wine vinegar
- 2 tablespoons lime juice
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 cup vegetable oil
Method
- In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt.
- Process until a paste is formed, about 1 minute.
- Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube.
- Transfer to a bowl, and chill for 20 minutes.
- Serve atop fish and fresh greens.
