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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 lotus leaves
- 150 g glutinous rice
- 75 g diced chicken
- 1 egg yolk
- 60 g shrimp, chopped
- 20 g mushrooms, sliced
- seasoning
- light soy sauce
- salt
- sugar
Method
- Wash and steam the rice in a little water for ten minutes.
- Fry the chicken, mushrooms and egg yolk.
- Season with soy, salt and sugar.
- Stir the fried ingredients into rice and take off the heat.
- Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
- Steam over boiling water for 30 minutes Serve hot.