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Categories:Viewed: 49 - Published at: 10 months ago
Ingredients
- 3/4 cup water
- 3/4 cup red wine vinegar
- 1/3 cup sugar
- 2 tablespoons kosher salt
- 1/2 teaspoon dried crushed red pepper
- 1 1/2 cups thinly sliced shallots
Method
- Bring water, vinegar, sugar, kosher salt, and dried crushed red pepper to a boil, whisking until sugar and salt are dissolved. Pour over shallots in a sterilized canning jar. Cool to room temperature. Cover and chill 1 hour.