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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 c. butter, softened
- 3/4 c. sugar
- 3/4 c. packed light brown sugar
- 1 tsp. vanilla
- 2 eggs
- 2 1/2 c. all-purpose unsifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
- 1 c. chopped nuts (optional)
Method
- Cream butter, sugar, brown sugar and vanilla until light and fluffy.
- Add eggs; beat well.
- Combine flour, baking soda and salt. Gradually beat into creamed mixture.
- Stir in chocolate chips and nuts.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 375° for 8 to 10 minutes or until lightly browned.
- Cool slightly. Remove from cookie sheet.
- Makes 6 dozen (2 1/2-inch) cookies.
