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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 cups white vinegar
- 2 Tbs Crushed coriander seeds
- 1 Tbs ground cinnamon
- 7 whole cloves
- 1 teaspoon salt
- 2 inch piece of ginger cut in dime thickness slices
- 3 red or green jalapeno peppers thinly diced, seeds in
- 3 cups red and/or green seedless grapes
Method
- In a large saucepan, combine the white and brown sugar, vinegar, coriander seeds, cinnamon, cloves and salt, mix well and bring to a boil over moderateley high heat. Remove from heat, add the ginger, jalapeno peppers and grapes, mix thoroughly and allow to stand for 1 hour.
- These grapes will keep covered and refrigerated almost indefinitely.
