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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 lb. carrots, sliced and cooked
- 1 small green pepper, sliced thin
- 1 small onion, sliced thin
- 1 c. Zesty tomato soup
- 1/2 c. sugar
- 3/4 c. vinegar
- 1/2 c. salad oil
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
Method
- Beat the last 6 ingredients together and heat.
- Add to carrots while still hot.
- Add sliced green pepper, onion and salt to taste.
- Cool; let sit in refrigerator overnight.
- Keeps a long time.
- Delicious.