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Categories:
cauliflower sour cream Cheddar cheese chicken bouillon dry mustard margarine bread crumbs nuts dill weed onion salt
Viewed: 5 - Published at: 7 years agoIngredients
- 1 head cauliflower
- 1 c. sour cream
- 1 c. shredded Cheddar cheese
- 1 tsp. crushed chicken bouillon
- 1 tsp. dry mustard
- 1 Tbsp. margarine
- 1/4 c. bread crumbs
- 1/4 c. chopped nuts
- 1 tsp. dill weed
- 1/2 tsp. onion salt
Method
- Cook cauliflower until tender and drain.
- Place in casserole dish with stems down.
- Combine sour cream, cheese, bouillon and mustard.
- Spoon it over the cauliflower.
- Melt margarine.
- Stir in bread crumbs, walnuts, dill and onion salt.
- Sprinkle over the top.
- Bake at 375° for 30 minutes.
