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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- 2 anchovy fillets, drained, chopped
- 1 tablespoon whole milk
- 18 1/2-inch-thick slices crusty bread or baguette
- 2 tablespoons extra-virgin olive oil
- 1/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry
Method
- Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
- Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
- Drizzle sauce over crostini; serve.
