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Ingredients
- beets
- sugar
- vinegar
Method
- Boil beets until tender and soft.
- Drain the water off; peel the beets and cut them any way you choose.
- If small, they can be left whole.
- Place the beets in a large kettle and for each quart of beets, add a cup each of sugar and vinegar.
- Bring the mixture to a boil.
- Put into cans and seal.