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Ingredients
- 2 c. sugar
- 2 c. water
- 2 c. vinegar
- 1/2 tsp. salt per cup
Method
- In saucepan, cook beets in water until tender.
- Drain.
- Pour cold water over beets and skin them by rubbing between your hands. Cut off ends.
- Slice beets.
- Dissolve sugar and salt into the 2 cups water and vinegar.
- Pour syrup onto beets.
- These keep in the refrigerator for months.