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Categories:Viewed: 143 - Published at: 2 years ago
Ingredients
- 1 lb bacon
- 1 cup green pepper, chopped
- 4 ounces canned pimientos, drained & chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon paprika
- 1 quart oyster
Method
- Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.
- In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.
- Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.
