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Categories:Viewed: 79 - Published at: 9 years ago
Ingredients
- 2 lbs carrots, peeled and cut into chunks (about 8 medium to large)
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/3 cup flour
- 4 eggs
- 1/2 cup butter, melted
Method
- Cook the carrots until tender; drain and mash. In large mixing bowl, combine mashed carrots, sugar, baking powder, vanilla and flour. Beat for 3 minutes. Add eggs, one at a time, beating well after each addition. Continue to beat, slowly adding melted butter. Pour mixture into a greased 1 1/2 quart baking dish or a 9 inch square pan. Bake at 325°F about an hour, or until set in the center. NOTE: If your oven runs hot, reduce the temperature a bit to avoid scorching the bottom. To serve, lightly dust the top with powdered sugar.
