Fresh Peach Cobbler Roll - butter

Method

• Melt butter in a 13 X 9 inch baking dish.
• Heat sugar and water in medium saucepan until sugar is disolved.
• Cut shortening into flour until mixture resembles cornmeal.
• Add milk and stir with fork until dough leaves side of bowl.
• Turn dough onto lightly floured surface or pastry cloth and knead only until smooth.
• Roll dough out to form a large rectangle about 1/4 inch thick.
• Sprinkle cinnamon over the peaches and spread the mixture evenly over the dough.
• Roll dough up like a jelly roll.
• Dampen the edge of the dough to seal.
• Cut the roll into about 16 slices.
• Place the slices on edge in the pan of melted butter.
• Carefully pour sugar syrup around the rolls.
• This will look like too much liquid, but the crust will absorb it.
• Bake at 325 degrees for 35-40 minutes or until most of the juice has been absorbed.