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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- FOR THE TOAST
- 24 slices bread (you can use raisin, egg or cinnamon bread)
- 6 eggs
- 4 cups half-and-half cream
- 2 teaspoons vanilla
- 1 cup sugar
- 1 dash nutmeg
- FOR THE FILLING
- 16 ounces cream cheese
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup sugar
Method
- Trim crusts from bread.
- Spray a 3-quart baking dish with non-stick pan coating.
- Arrange half of bread in pan so entire bottom is covered.
- In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
- In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
- Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
- Sprinkle the top with the nutmeg.
- Cover in refrigerator overnight.
- Bake in a 350 degree oven to 60 minutes.
- Let stand 10 minutes before cutting.
