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Categories:
sour cream fresh cilantro garlic salt black pepper olive oil yellow onion sirloin garlic Mozzarella American cheese red peppers salt flour tortillas avocado
Viewed: 80 - Published at: 8 years agoIngredients
- 1 cup sour cream
- 1 small bunch fresh cilantro, chopped
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1 yellow onion, diced
- 2 pounds sirloin, thinly sliced
- 1 tablespoon garlic powder
- 8 ounces shredded mozzarella
- 8 slices American cheese
- 1/2 jar roasted red peppers, drained, julienned
- Salt and freshly ground black pepper
- 4 (12-inch) flour tortillas
- 1 avocado, mashed
- For the sauce: Mix the ingredients until well combined.
Method
- For the Philly-Rito!
- : In a saute pan over medium-high heat, add the oil and onions.
- Cook until the onions are translucent, about 10 minutes.
- Add the sirloin and garlic powder and saute another 3 minutes.
- Fold in the cheeses to melt.
- Add the roasted red peppers and season with salt and pepper.
- Turn off the heat and set aside.
- In a dry skillet, warm the tortillas 1 at a time.
- Hold warm under a towel.
- To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito.
- Serve with the sour cream sauce.
- This recipe was created by a contestant during a cooking competition.
- The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
