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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 8 large potatoes, peeled and cut into cubes Safeway 2 pkg For $5.00 thru 02/09
- olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 100g Mexican chorizo salami, sliced
- 1/2 cup dry white wine
- 1 tablespoon sweet chilli sauce
- 400g can crushed or diced tomatoes King Sooper's 1 lb For $0.99 thru 02/09
- 125g block PHILADELPHIA Cream Cheese, cubed
Method
- Place the potatoes in a large baking tray and drizzle with olive oil.
- Bake at 200C for 30 - 45 minutes or until potatoes are tender and crisp.
- Meanwhile, in a frypan over medium heat, saute the onion and garlic until soft.
- Add sliced chorizo and stir for 1 minute or until slightly coloured.
- Pour in the white wine and allow to cook until evaporated.
- Reduce heat to low and add chilli sauce and canned tomatoes.
- Simmer for 10 minutes or until slightly thickened.
- Whisk the Philly* into the sauce until combined and warmed through.
- To Serve: Place the potatoes in a bowl alongside a bowl of the spicy sauce.
- Serve immediately.
