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Ingredients
- 1 tsp. vinegar
- 1 tsp. sugar
- 1 Tbsp. salt
- 1/3 tsp. alum
Method
- Fill a quart jar with chopped cabbage.
- Stick a banana pepper pod in the center of the jar.
- Add a whole garlic and the vinegar, sugar, salt and alum.
- Fill each jar with hot water.