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Categories:Viewed: 82 - Published at: a year ago
Ingredients
- 1 pound beef rib steak, sliced thin
- Salt and freshly ground black pepper
- All-purpose flour, for rolling dough
- One 16-ounce ball pizza dough
- 2 cups shredded mild cheese blend, such as provolone, mozzarella and Parmesan
- 1 cup tomato sauce (gravy)
- 1 tablespoon minced fresh parsley
- 2 eggs, beaten, for egg wash
Method
- Preheat the oven to 375 degrees F.
- For the beef filling, sprinkle the slices with salt and pepper.
- In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes.
- During this time, stir and shred the beef with tongs or a spatula.
- The beef should be a shredded cheese steak consistency.
- Once cooked, remove from the heat and allow to cool until building the stromboli.
- On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed.
- Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides.
- Top with the beef, followed by the tomato sauce, in a stacked fashion.
- Top with the herbs and the remaining cheese.
- Brush the edges with some of the egg wash.
- Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube.
- Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes.
- Remove from the oven and let rest for 5 minutes.
- Cut into 5 to 6 portions and serve.
