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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 6 Tbsp. butter
- 2 eggs, separated
- 2 tsp. baking soda
- 1 1/2 tsp. vanilla
- 1 c. sugar
- 1/2 tsp. salt
- 1 3/4 c. flour
- milk
Method
- Soften butter and add sugar.
- Beat until smooth.
- Add 2 egg yolks, salt, baking powder and vanilla and beat.
- Use enough milk with flour for consistency.
- Beat egg whites and fold into mixture.
- Bake in 2 cake pans (buttered and floured) for 30 minutes at 350°.