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Categories:
flour sugar baking powder salt butter margarine eggs milk vanilla cake crumbs brown sugar nuts cinnamon
Viewed: 54 - Published at: 4 years agoIngredients
- 3 cups flour, unbleached all-purpose
- 2 cups sugar
- 3 teaspoons baking powder
- 1 pinch salt
- 1/2 cup butter
- 1/2 cup margarine
- 2 large eggs well beaten
- 12 ounces pet milk
- 1 teaspoon vanilla extract
- 1/2 cup cake crumbs
- 1/2 cup brown sugar firmly packed
- 1/2 cup nuts chopped
- 2 teaspoons cinnamon
Method
- Sift the dry ingredients togher into a bowl.
- Add the margarine and butter then beat with an electric mixer ot make crumbs.
- Reserve 1/2 cup of the crumbs for the topping.
- Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
- Make the topping.
- Grease a bundt pan well and put about 13 of the topping in the pan spreading evenly over the bottom.
- Add 13 of the batter and spread evenly over the topping.
- Add all of the remaining topping except 2 Tbls of the topping to the top of the batter.
- Top with the reamining batter spreading evenly.
- Top with the 2 Tbls of topping sprinkling evenly over the top of the cake.
- Bake in a preheated 350F (180C).
- oven for 45 minutes or until the cake tests done.
- Cool on a wire rack.
