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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 8 cups fresh herbs and/or greens (1 to 2 large bunches herbs and your choice of greens like kale, arugula, mustard greens, dandelion greens), loosely packed, to fill the bowl of a food processor
- Freshly squeezed lemon juice (start with 1 lemon)
- 1 teaspoon salt, or to taste
- 1 garlic clove
- 1/2 cup grated cheese, a combination of Parmigiano-Reggiano and Pecorino or straight Parmigiano-Reggiano
- 1/2 to 1 cup nuts, lightly toasted (or not; go rogue)
- 1/2 cup olive oil, plus more as needed
Method
- Put the herbs/greens, lemon juice, salt, garlic, cheese, and nuts in a food processor.
- Pulse the processor a few times to get everything a little mashed down, then run the processor and drizzle in the oil, starting with about 12 cup.
- Stop, scrape down the sides with a spatula, and taste.
- Salt?
- Check.
- Lemon juice?
- Check.
- Consistency?
- Check.
