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Ingredients
- 12 cup parmesan cheese
- 12 cup olive oil
- 14 cup pine nuts
- 3 ounces basil
- 3 garlic cloves
- 1 lb pasta (your choice)
Method
- Lightly toast the pine nuts over medium heat on non-stick pan (no need for non-stick spray).
- Combine all ingredients in food processor, and mix until generally smooth.
- Combine pesto mixture with cooked pasta and toss to coat.