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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 2 tablespoons pesto
- 8 ounces cream cheese softened
- 1 loaf french bread
- 3 tomatoes sliced
- 4 ounces fresh mozzarella cheese torn
- 4 tablespoons olive oil
- basil leaves to garnish
Method
- Mix the pesto and cream cheese. Set aside. Cut the bread into 1/2 inch thick slices. Spread 1/2 of the slices with the pesto and cream cheese mixture.
- Top the remaining slices with the tomato and mozzarella. Drizzle with a little oil and season with freshly ground black pepper. Garnish with the basil leaves.
