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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 2 eggs
- 2 c. sugar
- 2 c. flour
- 2 tsp. baking soda
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- 1 (No. 2) can unsweetened crushed pineapple
Method
- Combine all ingredients.
- Pour into ungreased 9 x 13-inch pan. Bake at 350° for 35 to 45 minutes.
- (It will get real brown.) Cool in pan.
- Frost with Pineapple Cake Frosting.