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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 24 (1/2-inch-thick) diagonally cut baguette slices
- 1/4 cup unsalted butter, melted
- Jarred pesto
- Fresh corn kernels
- Sugar
- Salt
Method
- Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.
- Spread 1 1/2 teaspoons
- on each crostini.
- Top with pesto, corn kernels, sugar, and salt.
