Persimmons Rolled Up with Yuzu Peel - persimmons

Method

• I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
• They dried nicely.
• Of course, they're also delicious as is.
• I removed the seeds with a pair of tweezers.
• Cut the tops and bottoms and remove the seeds.
• Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
• I rolled bigger pieces of yuzu peel up in these.
• Roll them up tightly, wetting your fingers with yuzu juice as you go.
• It made a lot.
• Put them into a container and store them in the fridge until ready to serve.
• Serve them cut-side up.
• These ones have thin strips of yuzu peel.
• These are rolled up plain.
• The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.