Category: yuzu
Learn yuzu - Recipes
Learn yuzu - Recipes
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Mizore Nabe - water
Ingredients 2 1/8 cups waterdashi stock instant1 tablespoon sake1 tablespoon mirin2 tablespoons soy sauce2/3 pound salmon cut into bite size pieces3 tablespoons potato starch1 3/16 inches ginger gratedoil for d...Learn MorewatersakemirinFragrant Yuzu Samgyeopsal - salt
Ingredients 500 grams Thinly sliced pork belly5 grams Salt3 tbsp Jellied yuzu peel (Yuzu-cha)MethodI used tender pork belly this time.Slice the pork block from Step 1 vertically into thin slices, maybe about 1....Learn MoresaltyuzuTofu Dengaku - sake
Ingredients 3 tablespoons sake, divided1/4 cup white miso7 teaspoons sugar, divided1/2 teaspoon finely grated yuzu peel (optional)1 tablespoon chopped shiso leaf (optional)1/4 cup red miso4 cups water1 3 x 5-in...Learn Moresakewhite misosugarAfter Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel Yuzu Vinegar - much
Ingredients 1 as much as you want to make Yuzu peel1/2 of the yuzu in weight Sugar (white castor or superfine sugar)1 Granulated sugar (to sprinkle on the peel)1 tbsp to to the whole amount Yuzu juiceMethodUse ...Learn MoremuchyuzusugarYuzu, I Zu - sugar
Ingredients 1/2 cup sugar1/2 cup water1/2 cup basilicevodkayuzu juice (unsweetened), or fresh grapefruit, lemon, lime juice, or a combinationMethodFor the Syrup: Combine 1/2 cup sugar and 1/2 cup water into a s...Learn MoresugarwaterbasilOzoni - water
Ingredients 4 cups water divided1 pound boneless chicken thighs8 slices carrot1/4 cup sake2 teaspoons salt1 tablespoon soy sauce4 shiitake mushrooms sliced4 pieces fish cake sliced1 bunch spinach lightly boiled...Learn Morewaterchicken thighscarrotCook The Book: Cucumber And Turnip Salad With Yuzu - cucumber
Ingredients 1 medium English cucumber2 small Japanese turnips, or 1/2 large Western turnip1 teaspoon salt1/2 grated or dried yuzu peel, or lime peel1/2 tablespoon fresh or bottled yuzu juice, or lime juiceMetho...Learn MorecucumberturnipsaltNama Yuba With Uni And Ponzu - rice vinegar
Ingredients 1 piece kombu about 1 inch1/2 tablespoon rice vinegar2 tablespoons light soy sauce1 tablespoon mirin1 teaspoon sake1 pinch white pepper1 pinch salt2 teaspoons bonito flakes dried, optionalyuzu2 tabl...Learn Morerice vinegarsoy saucemirinSpicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage - offcuts
Ingredients 250 grams Pork offcuts1/4 stalk Chinese cabbage1/2 Onion1/2 packages Shimeji mushrooms1 Carrots (for garnish, so may be omitted)1 tsp each Doubanjiang, grated ginger300 ml Water1 tbsp of each Sugar,...Learn Moreoffcutsstalk Chinese cabbageonionTatsutage Fried Chicken with Spicy Yuzu Mayonnaise Recipe - soy sauce
Ingredients 2 cups low-sodium soy sauce1 1/2 cups mirin1/2 cup rice vinegar1/4 cup honey10 medium garlic cloves, thinly sliced1/4 cup peeled and finely chopped fresh ginger (from 1 [3-inch] piece)8 bone-in, ski...Learn Moresoy saucemirinrice vinegarBlack Mission Fig Stuffed Venison Rack Recipe - rack of venison
Ingredients 1 x whole rack of venison, frenched (about two 2 1/2 pounds or possibly 1120 grams)1/2 x white silver skin onion, diced1 x clv garlic, chopped1 1/2 Tbsp. ginger juice (22 ml)1/2 x thai chile, choppe...Learn Morerack of venisonwhite silver skin oniongarlicPersimmons Rolled Up with Yuzu Peel - persimmons
Ingredients 40 Dried persimmons2 YuzuMethodI found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.They dried nicely.Of cour...Learn Morepersimmonsyuzu
