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Ingredients
- 1 can (16.3 Oz. Size) Refrigerated Grands Biscuits
- 4 slices Swiss Cheese
- 1 package (2 Oz. Size) Pre-Cooked Bacon
- 1/2 cups Shredded Colby-jack Cheese
Method
- Preheat oven to 325°F. Line a 9" pan with foil (for easy cleanup). Spray with nonstick cooking spray.
- Place biscuits in pan. Top each biscuit with half a slice of Swiss cheese.
- Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese.
- Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.
