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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 2 c. dried black-eyed peas
- 1/2 lb. salt pork, quartered
- 2 c. chopped onions
- 1 c. chopped green pepper
- 2 1/2 c. water
- 1 c. uncooked long grain rice
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. red pepper
Method
- Wash peas; place in a Dutch oven.
- Cover with water 2 inches above peas.
- Let soak 8 hours.
- Drain.
- Return peas to saucepan. Add salt pork, onions and green pepper.
- Cover with water and simmer, covered, 2 hours or until peas are tender and water has cooked very low.
- Add 2 1/2 cups of water, rice and seasonings to peas.
- Cover and cook over low heat 20 minutes or until rice is done.
- Add additional water if necessary.
- Yields 8 to 10 servings.
