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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 4 cups cooked kidney beans
- 1 onion
- 1 garlic
- 1/2 teaspoon cumin
- 1 dash cinnamon
- 1 lime, juice of
- 3 tablespoons tomato paste
- 1 cup water
- 1 tablespoon oil
- 1 small chili pepper
- salt
- pepper
Method
- Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.
- Add the lime juice, then the tomato paste and the water.
- Simmer for 5 minutes.
- Add the beans and the chili pepper and simmer for another10 minutes.
- It's done when it's quite dry,.
- Serve stuffed into pita bread.
