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Categories:
ground chuck kosher salt black pepper favorite salsa beans Handfuls Of Your Favorite Tortilla Chips weight Monterey tomato green onions olives jalapeno rings sour cream
Viewed: 16 - Published at: 9 years agoIngredients
- 1 pound Ground Chuck Or Ground Turkey
- 1 pinch Kosher Salt To Taste
- 1 pinch Black Pepper To Taste
- 1/4 cups Your Favorite Salsa
- 1 can (16 Oz. Can) Refried Beans
- 6 whole Large Handfuls Of Your Favorite Tortilla Chips
- 6 ounces, weight Monterey Jack Cheese, Freshly Grated
- 1 whole Small Tomato, Seeded And Diced
- 3 whole Green Onions, Sliced Thin
- 1 can (2.25 Oz. Can) Sliced Olives
- 1/4 cups Sliced Jalapeno Rings
- 1/4 cups Sour Cream
Method
- Preheat broiler on high.
- Place the ground chuck or ground turkey in a preheated pan over medium heat, season with salt and pepper and cook through.
- Once completely cooked, add salsa and stir.
- Turn down the heat to low to keep warm.
- While the ground chuck is cooking, start to heat the refried beans over medium-low heat until bubbly.
- Place half of the chips on a foil-lined baking sheet and cover with a third of the cheese.
- Place under the broiler for 3-4 minutes until the cheese is melted and bubbly.
- Next spread the hot beans over the chips and cheese and add the rest of the chips forming a single layer again.
- Top with the ground beef and then with the remaining cheese.
- Place under the broiler for 5 minutes or until cheese is melted (watch carefully so they dont burn!).
- Lastly, top with your favorite toppings such as tomatoes, green onion, olives, jalapenos and sour cream.
- Serve and enjoy!
- If you want your toppings baked in the nacho, add them on top of the second layer of cheese before placing them under the broiler!
- Optional: Other topping ideas include white or red onions, peppers, guacamole, cilantro, fresh lime juice and/or your favorite hot sauce.
