Perfect Buttermilk Biscuits - Bisquick

Method

• Preheat oven to 400 F. In a large bowl combine Bisquick, baking powder and salt until blended.
• Using a fork, pastry blender, or stand mixer cut the butter into the flour mixture until the butter is incorporated well.
• The mixture will be coarse and crumbly.
• Add in the beaten eggs and slowly add in buttermilk as you stir.
• When dough is completely blended it should be soft and slightly fluffy.
• Flip dough onto a floured work surface and roll it to your desired thickness (I did about 3/4 inch thick).
• Use a biscuit cutter or the top of a mason jar to cut out biscuits.
• Place biscuits in a greased cast iron skillet or other oven proof dish.
• Just be sure to place biscuits close together.
• You can press the dough scraps together to make more biscuits.
• Then put the dish into the oven and bake for 15 minutes until fluffy and golden brown.