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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 2 lb. chili meat
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 3 tsp. chili powder
- salt to taste
- 1 c. hot water
- 1 can Ro-Tel tomatoes with green chilies
Method
- Put meat, onion and garlic in a large heavy skillet.
- Sear until light colored.
- Add oregano, cumin, chili powder, Ro-Tel and hot water.
- Bring to a boil, lower heat and simmer about 1 hour; as fat cooks out, skim.
- This can be served as a dip, alone or over rice, or add chili beans for a chili con carne.
