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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 1 large chicken
- 3 qt. cold water
- 2 stalks celery (with leaves)
- 2 carrots, peeled and chopped
- 1 large onion, chopped
- 4 tsp. minced garlic (in a jar)
- 1/4 tsp. basil
- 4 peppercorns
- 1 Tbsp. or less lite salt (optional)
- 1/8 tsp. pepper
Method
- Put chicken and water in a stock pot.
- Cover and simmer 2 1/2 hours or until chicken is tender and falls away from the bones. Strain.
- Remove from the bones (freeze for later use).
- Refrigerate broth overnight; fat will float to the top.
- Skim and discard the fat.
