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Categories:Viewed: 2 - Published at: 7 months ago
Ingredients
- 3 large red peppers
- 3 large green peppers
- 12 cup plus 6 tbsp. olive oil
- 12 teaspoon cayenne
- 14 cup red wine vinegar
- salt, pepper
- 3 tablespoons chopped fresh cilantro
- olive (to garnish)
Method
- Cut the peppers into strips about 1/2 inch wide.
- Heat 3 tbsp olive oil in a large saute pan or skillet over medium heat.
- Add the peppers and cook until crisp-tender.
- Remove from heat and set aside.
- Dissolve the cayenne in some of the vinegar, then mix with the remaining oil and remaining vinegar.
- Season to taste with salt and pepper.
- Pout the vinaigrette over the peppers and toss to coat.
- Sprinkle with the cilantro and garnish with olives.
