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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 2 large potatoes
- 13 cup pizza sauce
- 2 ounces pepperoni, finely chopped
- 13 cup part-skim mozzarella cheese, shredded
- 18 teaspoon oregano
- red pepper flakes or garlic
Method
- Preheat oven to 425.
- Coat baking sheet with cooking spray.
- Bake potatoes.
- Cool completely and quarter.
- Slice top half or two thirds of potato flesh off each potato quarter.
- (Reserve potato flesh for soup or mashed potatoes, if desired).
- Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
- Carefully place potato skins on prepared baking sheet.
- Bake until cheese melts and potatoes are hot, about 6 to 8 minutes.
- Season to taste with oregano, red pepper flakes or garlic.
- Yields two potato skins per serving.
