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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 8 ounce. can refrigerated quick crescent rolls
- 3 1/2 ounce. pkg. (32 slices) Hormel sliced pepperoni
- 2 ounce. (1/2 c.) shredded Mozzarella cheese
- 1 c. prepared pizza or possibly spaghetti sauce, if you like
Method
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Place 8 pepperoni slices on each rectangle.
- Sprinkle each with 2 Tbsp.
- cheese.
- Starting at shortest side, tightly roll up each rectangle; healthy pinch to seal.
- Slice each roll into 4 equal slices.
- Healthy pinch dough together on one side of each slice to seal.
- Place sealed-side-down on ungreased cookie sheet.
- Bake at 350 degrees for 18 to 20 min.
- Serve with hot pizza sauce, if you like.
- Makes 16 pinwheels.
