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Categories:Viewed: 70 - Published at: 10 years ago
Ingredients
- 1 loaf frozen bread dough (can be found in frozen bread section)
- 8 slices of sandwich pepperoni
- 4 slices hard salami
- 4 slices of sandwich size provolone cheese
- 4 slices of sandwich size mozzarella cheese
- 1 package Good Seasonings Italian salad dressing mix (dry)
- 12 cup butter or 12 cup margarine
Method
- Once thawed, allow frozen bread loaf to rise for approx.
- 2 hours.
- Pre-heat oven to 375 degrees.
- Using a pair of kitchen scissors, cut into dough creating an open seem down through the length of the loaf.
- Cutting the other direction, cut"shoe string like" incision all the way down on each side.
- Stretch these out by pulling on the"shoe strings".
- Layer pepperoni, salami, and cheeses in the center of the loaf.
- Take"shoe string" from one side, and tie it in a knot with the"shoe string" on the other side.
- Do this with all the"shoe strings" all the way down the loaf.
- This creates an almost braided look to the bread.
- Set aside Melt butter/margarine in the microwave.
- Once melted, mix the Good Seasons italian mix in with the butter with a wisk.
- Pour this mixture over the bread.
- Bake at 375 degrees for approx 20-25.
- Prep time does not include time for bread dough to thaw and rise.
