You may also like
Categories:Viewed: 100 - Published at: 2 years ago
Ingredients
- 2 c. powdered sugar
- 8 ounce. cream cheese
- 1 c. peanut butter
- 1 c. lowfat milk
- 16 ounce. Cold Whip
- 2 chocolate graham cracker crust shells
- 1 Reese's peanut butter c. candy bar (frzn)
Method
- Whip 2 c. powdered sugar and 8 ounce.
- cream cheese till creamy.
- Add in peanut butter, 1 c. lowfat milk, mix well, and add in about 12 ounce.
- Cold Whip.
- Pour into pie shells.
- Take frzn candy bar and chop up into little pcs.
- Sprinkle over pies, decorate with the rest of Cold Whip.
- Freeze pies or possibly just put in refrigerator to hard.
- 20 servings.
